How To Make Good Chocolate Chip Cookies
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what do you call espresso powder in the uk i’ve searched everywhere i don’t know where to buy it from
Good
Tried this recipe and the batter is a bit thick and runny is not looking as if in the video, any ideas what I can do?
Made this some days ago. It looked beautiful coming out of the oven and was also tasty.
However I needed to use about 50ml AP floor more. Maybe it's because I substituted bread floor with AP flour, I don't really know. Another thing that I did different is use nescafe powder and regular salt instead since I didn't have espresso powder and kocher salt
Can anyone tell me the purpose of having to heat the butter till dark brown colour please? What's the difference to just using melted butter directly instead?
Can you tell us the substitute of egg?
What’s the temp and how long did you bake them?
nutty flavor in butter yay yay…. never heard of ghee really?
02:46
براء
2:45 here the recepie starts
Waoooooo good
I still like the video!!!
How many cookies do these make… Ive beem scrolling the comments forever and cant find anything
I made this recipe exactly to ur recipe and all I have to say is that they were flat and chewy. Not what I wanted. Too much butter for the amount of flour.
2:45 is where the recipe starts✨
This is a must try for me!
Do you have quantities please?
DO YOU HAVE ANY MEASURMENTS FOR THIS RECIPE? NOT GRAMS
To the people saying it's too sweet: Stop using milk chocolate. This recipe calls for semi-sweet and dark. If you want to use milk chocolate, you'll have to cut back on the sugar.
To the people saying it's too salty: Stop using salted butter.
This recipe is as close to perfect as a recipe can get.
How do I find a printable recipe?
best cookies i have ever tasted 10/10 recommended
I have tried the exact recipe a couple of times but my cookies turns out flat every time. I even tried cooling down the butter until a softened butter consistency . I dont know where am i going wrong 🙁
Has anyone tried this recipe yet? If so then did the cookie taste chewy or was it hard?
Probably used this recipe about a dozen times and the brown butter is the key. I just add extra butter so that the melted amount equals 1cup.
With the stand mixer, I'll unscrew the metal bowl from the base and kind of lift it up and rotate a little by hand so that the whisk tool really gets to the bottom. Be careful though, it's kind of dangerous because the bowl may catch at a weird angle and trash about. It's on the highest speed and it's taking me around 5-10min (pausing to scrape edge of the bowl, the measuring spoon & measuring cup which are caked with that liquid gold) for the mix to get a little creamy/frothy.