Easy way to make the tastiest Pepper Steak recipe for your family – cooking stir fry

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Pepper Steak : make the tastiest Pepper Steak recipe for your family – step-by-step information

*2 kilos of flank steak minimize in opposition to grain into skinny slices
* 2 bell peppers minimize into chunk measurement items
* 1 massive onion
* 3 cloves of garlic minced 1/2 thumb measurement ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying greens)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon rooster seasoning (substitute with all goal seasoning)
* Pinch every of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 gentle and 1/2 darkish)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
1. Marinate meat for 20-half-hour prior to cooking.
2. Place skillet on medium warmth, add oil, wait until oil is scorching scorching and place steak in batches,
unfold out in pan for 2 minutes on either side, to receive a sear/caramelization.
3. Transfer cooked steak to a bowl to cease cooking. Repeat this course of until all steak is cooked.
4. Proceed with cooking greens in a wok by including remaining oil to wok in excessive warmth. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook dinner for underneath 30
seconds. Add greens and cook dinner to your most well-liked crunch/accomplished-ess.

Notes: I cooked the greens not exceeding 1 minute. Add slurry (mixture of water, corn starch, soy sauce, garlic and ginger), stir until thickened. Add cooked steak and stir to mix. Remove wok from warmth and serve with rice.

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32 thoughts on “Easy way to make the tastiest Pepper Steak recipe for your family – cooking stir fry

  1. JBaba says:

    You cook like a traditional old-school chef. Where did you learn how to cook traditional Chinese food? The only thing that is missing is 1 or 2 teaspoon of Chinese oyster sauce.

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