STK MAKINA Curd Dry Cooking Machine
The STK MAKINA Curd Dry Cooking Machine is an essential piece of equipment for cheese production, particularly for hard cheeses like Parmesan and Pecorino. Available in two types – Enclosed Type and Open Steam Type – this machine efficiently remolds and cooks the curd to perfection.
Enclosed Type Dry Cooking Machine:
- Capacity: 40-60-80 liters per charge
- A circular boiler design enables remolding of the curd with steam circulation.
- Each charge lasts approximately 10-12 minutes, ensuring quick and efficient processing.
Open Steam Type Dry Cooking Machine:
- Ideal for high capacities over 100 kg per charge
- Equipped with 2 spirals for thorough remolding of the curd.
- Steam provided inside the machine and around outer walls ensures precise cooking as desired.
- Capacity ranges from 100 to 500 kg per charge.
What is a Curd Dry Cooking Machine? A curd dry cooking machine is a crucial component in the cheese-making process, especially for hard cheeses. It effectively dries and cooks the curd, enhancing its texture and flavor.
Key Features:
- Efficiently dries and cooks curd for superior cheese quality.
- Various capacities available to suit production needs.
- Offers precise temperature control and consistent results.
- Durable construction ensures longevity and ease of maintenance.
- Essential equipment for producing high-quality hard cheeses.
Upgrade your cheese production process with the STK MAKINA Curd Dry Cooking Machine, designed to streamline operations and produce exceptional cheeses.
