Exploring Global Flavors with Unilever food Solutions

Welcome to the Unilever food solutions trend video series! In this episode, we’ll be diving into the global flavors trend and how Epic Options can add flair to any menu in the restaurant business.

The Rise of Authentic Ethnic Cuisine

In 2015, restaurant businesses identified authentic ethnic cuisine as one of the top 5 consumer trends. Research has shown that the majority of consumers are more likely to try ethnic cuisine in a restaurant than at home. In fact, 3 out of 4 guests say they order ethnic foods and flavors at least once a month, presenting a huge opportunity for satisfying customers with flavorful, colorful, and varied ethnic cuisine.

Embracing the Flavorful Variety of Ethnic Cuisine

A whopping 82 percent of consumers are open to trying new flavors. With this in mind, it’s important to understand where to start. The National Restaurant Association has identified the top 5 growing ethnic trends as ethnic fusion, authentic ethnic unchanged traditional dishes, regional cuisine, Peruvian food, and Southeast Asian cuisine.

Infusing Ethnic Flavors into Menus

Global flavors are making their way across various segments and concepts, and ethnic ingredients are even finding their way into non-ethnic dishes. For example, a classic burger may be topped with chipotle lime mayonnaise, or traditional tacos might feature an unexpected peanut sauce. By using dips and sauces to incorporate on-trend ethnic ingredients into familiar dishes, restaurants can satisfy their guests’ cravings for global flavors while keeping them intrigued and willing to try more.

Small Plates and Regional Favorites

Small plates present a great opportunity to showcase global flavors and authentically inspired regional favorites, helping menus to stand out. This encourages guests to try out new dishes and gives them a reason to come back for more.

Thank You for Watching

Thank you for joining us for this episode of the Unilever food Solutions trend video series. Keep exploring the world of global flavors and stay tuned for more exciting trends in the food industry!

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