Dry cooking machine or cheese cooker is used to cook dinner cheese as a way to make kashkaval cheese, mozzarella cheese, analog cheese and so forth.
Different capacities can be found, the minimal capability is 200 kg / batch and the utmost capability is 1200 kg / batch, the usual capacities are 200 – 300 – 500 – 600 – 800 – 1000 – 1200 kg / batch.
| Brand | |
|---|---|
| Manufacturer | |
| Production Lead-time (days) | 20 |
| Company Website | www.stkmakina.com |
| Brand | STK Makina |
| Sector | Food & Beverage |
| Employees | 50 to 100 People |
| Sales | Confidential |
| Established | 1981 |
| Ownership | Private Owner |
For wholesale pricing, MOQ, private labeling, or shipping logistics regarding DRY COOKING MACHINE, please contact the exporter directly. Our verified manufacturers typically respond within 24 hours.
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