Commercial Patisserie Ovens High Quality Bakery Equipment Up to 300 °C
Patisserie Oven or Baker Oven?
Bakers Oven was founded by Allied Bakeries in 1976, and its first location was in Barnard Castle. In 1984, the company acquired the sixty four outlets of Carricks of Newcastle, and converted them to Bakers Oven. In March 1990, there were 628 outlets and four main bakeries.
Product Features:
- Provides cooking using air circulation technique.
- Ability to provide homogeneous heat distribution while cooking.
- Heat control between 0-300 °C.
- Light provided in the oven.
- Mono-faze and tri-faze enabled control kit.
- Enabled with magnetic switch to stop the fans when the cover is opened.
- Digital temperature display models type available.
- Speed control systems.
Product Technical Details:
| Type |
1004-PTS 40 |
1006-PTS 60 |
1010-PTS 100 |
| Number of Trays |
4 |
6 |
10 |
| Length (cm) |
80 |
97 |
97 |
| Width (cm) |
79 |
84 |
84 |
| Height (cm) |
57 |
84 |
116 |
| Power (Kw) |
6.4 |
6.4 |
9.6 |
| Weight (kg) – NET |
64 |
105 |
148 |
| Volume |
0.45 |
0.82 |
1.12 |
Product Images:
1004-PTS-40:
1006-PTS 60:
1010-PTS 100:
