Cheese Explained By A Cheese Expert • Tasty
Only a real turophile (a lover of cheese) is usually a cheesemonger.
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Credits:
MUSIC
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SFX Provided By AudioBlocks
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STILLS
String Cheese Isolated on White Background
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VIDEO
The clerk slices the cheese within the retailer and put it in a particular person packaging.
IEVGEN TYTARENKO/Getty Images
Rye bread with cream cheese
Arx0nt/Getty Images
Cheddar cheese in tremendous gradual movement.
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Hand grating yellow cheese with a steel grater.
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A girl cuts cheese on a reducing Board, close-up.
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Parmesan cheese composition, on a wood reducing board. One hand takes the knife and breaks a few items to savor the standard.
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shelfs filled with ripening, parmesan cheese, producers manufature
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Parmesan cheese sprinkled onto pasta
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Sprinkling parmesan cheese on zucchini noodles
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Parmesan wheels seasoning at a Parmigiano Reggiano manufacturing facility
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Pizza in a field, feminine (fingers solely) opens the field, reveals pizza, closes the field and takes it away.
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Ladle in a saucepan with broth. Slow movement
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Red wine pouring, gradual movement
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Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for a lot of months. The processing is finished following the traditional Italian custom.
HQuality Video/Getty Images
Little cute woman is smiling and consuming a cheese stick for lunch.
Anton Garin picture/footage/Getty Images
EXTERNAL CREDITS
Leah Park Fierro
Video Duration: 00:05:47
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very nice work
get charlie kelly to explain cheese
When I grow up, I want to be a cheese monger. I LOVE cheese. Wish I was younger.
I love cheese
I wish I could try a thin slice of every cheese I just seen with a glass of milk.
i used to eat processed cheese, until i got a box of cheddar, and slowly i tried older cheddar, like Mature Cheddar and i found i love it.. the tasty is stronger. i like to try out cheese but most places sell them in large blocks so i am afraid i cant finish it if i dun like it.. like Gouda, Edam etc.
What a world we live in.
wow
I would like to watch your cheese recipe videos with excitement, but I can't understand the recipe and ingredients you need to add subtitles to. It's not in Turkish. 🙁
What’s the best cheese to put on scrambled eggs in the morning? I really love putting Havarti and Swiss chesse
CHEESE IS CHEESE!
I don't have cheese, I remember going to fridge when I was little to constantly eat those square cheddar Kraft cheese…I stopped out of the blue (pun not intended) and just didn't like cheese on it's own.
I like it on burgers, sandwiches, pizza, macaroni and cheese. And I want to make homemade pizza and I see a lot of these white Mexican product of queso and I have no idea how much they're worth it. I don't mean price I mean taste.
I'm willing to try but cheese can be expensive.
I have heard the word cheese so many times that cheese doesn’t even sound like a word anymore
Which cheeses has the lowest levels of phthalates?
My dream job
This seems more about the job of cheesemonger then about cheese itself. I don't feel like I learned anything about cheese by watching this
Thanks for the great speech! Very clear and straight to the points.
Cheese is life
Best job I ever had was being a cheesemonger in my undergrad. Right now I'm in graduate school but I have plans of opening my own cheese shop in the next few years. I absolutely love it.
I love how she lowkey shits on cheddar xD
4:40 – auto generated captions … lmfao. I really hope lactose people don't enjoy faeces