Nashville Hot Turkey – Smoked Fried Turkey
Nashville Hot Turkey – Smoked Fried Turkey
Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey. In true Meat Church fashion we take this recipe a step further by smoking the Turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is awesome!
Just as in our Hot Chicken recipe, we brined this poultry in pickle juice to get that familiar Chick-fil-A pickle twang which is AMAZING in this recipe.
In this Nashville Hot Turkey recipe we opted to prepare this recipe and video with a boneless breast, so the protein was easier to manage and required less pickle juice. However, this process works great with a whole Turkey, which requires more juice obviously, and also works with the more commonly found bone in Turkey breast.
Recipe:
Meat Church Chicken Fried Breading:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Best Maid Pickles:
Loco Cookers:
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I have been desperate to smoke a turkey breast but can't find them in Atlanta for some reason! Enjoyed the video!
I always enjoy your Turkey videos. They're very helpful during Thanksgiving time. You have multiple recipes, which is nice.
5:00 "We don't stock buttermilk in this house.."
Not Texans. Moved here from somewhere – Welcome, We love that you're here – but No Buttermilk in the house?
How do you make biscuits?
Son…..
I'd say that's a St. Louis accent?
Damn right, always Duke’s!
I don’t know man, can you trust a BBQ man that is all skinny?
Is Dukes really that much better than Hellmans? I'm just curious.
throw some bacon on it !
Sometime try to putting the seasoning you like in a dish and dump the panko in that bowl and mix. The panko will absorb the seasoning. I do it with chicken fingers.
I find that when I do the hot oil baste at the end, my crunch goes aways relatively quickly and just end up soggy
I happened to be in Waxahachie this past Sunday and discovered your store was there. Although, I was bummed that it was closed. Hopefully will be back in that area soon and will plan a visit.
Can the breast be smoked a day prior and brought to room temp before frying?
And, have you tried air frying it?
Wow. You are that excited . I've gotta try it. Looks fantastic.
I went into my Gulf Shores Rouses and there was a new Meat Church seasoning display. I didn't win the Powerball but when I saw that new display I considered myself blessed!!
Voodoo is my fave rub. It is simply amazing
I can definitely dig that turkey! Looks badass
I have a QT Jar of Duke's mayo in my fridge right now, But. I hate to tell you, Hellman's, or Blue Plate, is a much better, more tasty, mayonnaise…!
Yeah forget the traditional Turkey and stuffing, give me 3 of those instead!
What kind of Pickles…? Juice…???
You know Hugh don't ya. Hugh damn right!! I'm going to be doing that this weekend!
The worst part about this video is those turkey breasts are impossible to find right now.
Looks great. But I have a question, instead of the brown sugar could you use honey? And if so would it change the flavor profile?
Another awesome recipe Matt. As you say…, 'Not Mad at It!'
Awesome video Matt, I’m going to try it!! Thanks man!!
I wonder if you can slice the breast first, then fry it?
need to pour some white sauce over it too
Looks like another must try !!! I get my pickle juice on Amazon