Nashville Hot Turkey – Smoked Fried Turkey

Nashville Hot Turkey – Smoked Fried Turkey
Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey. In true Meat Church fashion we take this recipe a step further by smoking the Turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is awesome!

Just as in our Hot Chicken recipe, we brined this poultry in pickle juice to get that familiar Chick-fil-A pickle twang which is AMAZING in this recipe.

In this Nashville Hot Turkey recipe we opted to prepare this recipe and video with a boneless breast, so the protein was easier to manage and required less pickle juice. However, this process works great with a whole Turkey, which requires more juice obviously, and also works with the more commonly found bone in Turkey breast.

Recipe:
Meat Church Chicken Fried Breading:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Best Maid Pickles:
Loco Cookers:

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students Travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #SmokedFriedTurkey #NashvilleHotTurkey

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26 thoughts on “Nashville Hot Turkey – Smoked Fried Turkey

  1. JW Pepper says:

    5:00 "We don't stock buttermilk in this house.."
    Not Texans. Moved here from somewhere – Welcome, We love that you're here – but No Buttermilk in the house?
    How do you make biscuits?
    Son…..
    I'd say that's a St. Louis accent?

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