Meat Professional Guesses Low-cost vs Costly Deli Meats | Worth Factors | Epicurious
On this episode of ‘Worth Factors’, Epicurious challenged meat skilled Elias Cairo of Olympia Provisions to guess which one in every of two deli meats was dearer. Cairo breaks down cuts of salami, ham, bologna, mortadella, sizzling canines, sausages, and prosciutto. For every spherical of deli meats, Cairo visually scans, smells, and style exams every meat earlier than guessing which deli meat prices extra. As soon as the costs have been revealed, Cairo explains why a selected deli meat prices extra and dives into specifics on what to search for in a deli meat.
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Meat Professional Guesses Low-cost vs Costly Deli Meats | Worth Factors | Epicurious
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Yes! I got them all right, too!
Man, it's good to know that I know my meats.
this aint no mortadela…
Wait he ate the mold on the better salami?? I thought you were supposed to avoid eating mold… Unless it was blue cheese
I bet you could get autistic people to rival these "experts". With anything, autistics are quality control
Bet he can’t tell the difference in my me-
Pause…
The audacity to give this dude lunch room bologna
Never knew sean evans was a meat Expert
Err. I can't imagine ruining your cooked ham with sugar! You americans are rank! 🙂
CAn he do a steak one.
It is not acorn-fed Iberian ham black label, I doubt if it is 100% Iberian
Just go vegan
his eyes are so pretty
It's funny, "Meat Expert" was my nickname in college!
the guy who does the drawings is supercool
Ham analysis: SNFFFFFF*** Smells like ham
Imagine not having chorizos and jamón serrano… WTF are even those "meats"?
couldn't disagree more on the hot dogs. I love the ones without the casing. I find the snap to be less enjoyable as it's a bit tougher to chew. If you're just having one, then its fine. However, when you're having multiple, it becomes annoying.
His eyes!!!!!!!!!!!!!
* cringes in italian *
This episode is easy to guess the more expensive stuff. I can really be aware of the better choice
I mean tbh I feel like anyone could have guessed this video not just a meat expert
The Expert says Jamon iberico (Iberico as in Iberic Peninsula – Spain and Portugal) then goes on to say Spanish style xD
Every animal should be raised and butchered as described by him on the last one, it would solve many world porblems
He lucked out on this one. His options were super easy.
It's crazy how low the standard is for food in the USA
8:57 the right side looks like deetz and watson however you say the name lol
Aye yooo pause
My girlfriend said I was an expert with my meat
Let the wicked forsake his way, and the unrighteous man his thoughts: and let him return unto the LORD, and he will have mercy upon him; and to our God, for he will abundantly pardon. (Isaiah 55:7)
Therefore also now, saith the LORD, turn ye even to me with all your heart, and with fasting, and with weeping, and with mourning: And rend your heart, and not your garments, and turn unto the LORD your God: for he is gracious and merciful, slow to anger, and of great kindness, and repenteth him of the evil. (Joel 2:12-13)
this video sucks
Me at 11PM : You know, I'm something of a meat expert myself
Please..The prices are not real at all!!!!
Lost credibility when he bigs up the use of nitrates