Italian Impressed Recipes | Gordon Ramsay
Listed below are a couple of Italian-inspired recipes to comply with.
#GordonRamsay #Cooking
Gordon Ramsay's Final Match Meals/Wholesome, Lean and Match –
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he is a family loving man….work is different……how are you with work….compare to family home……????
What a lovelyFamily god bless lovely children
Great video and great recipe but my favorite part was watching Chef Ramsay interact with his son. Such beautiful moments!
Italians have a couple cookies and a cup of “orzo” or coffee for breakfast not a fkin frittata
Go on twitch and make a cooking stream
Nice
Frittata as Italian breackfast??? We don't eat this kind of dish for breakfast Gordon!
guys, itallians would kill him for that 🙂
Everything correct, except for mozzarella…
Cause First we never use It while preparing a FRITTATA,
Secondly we very very rarely mix up Parmigiano and Mozzarella.
Caro,Gordon .. Sei " sicuramente un Padre con la P – Maiuscola " ! Complimenti da un Italiano Vero.
best video
Gordon: con la pasta proprio non ci siamo! Troppo prezzemolo e non si condisce li ma nella pentola se proprio devi mantecarla. E l' olio per cosa?! Se la pasta è fresca non si attacca. Mamma mia che obbrobrio.
Nice
A little bit to speedy Gordon , slow down !!!!!!
I like how gordon includes his pets in the program cute
amazing
big like
Watching him cook is like watching a magician. He’s the GOAT
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Truly Middle Eastern food is the best in the world. The Europeans have nothing, they are in stone age. they call raw meat their best food, just like stone age people
Muito bom
His son isn't as smart as Jamie Olivers son . Lol
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2:46 "just amazing how far you can take with just 6 eggs and 2 sausages."
I like how street food and in n out is better than restaurants for him
I can't wait to share these moments with my own son and daughters!
Gordon, a little tip from an italian: In our traditional food we tend to never mix lemon with dairy, nor with pasta. In traditional italian cuisine, it's practically never going to happen to have lemon zest or juice in pasta or lemon zest over burrata. To balance acidity with dairy products we tend to use balsamic vinegar, and for pasta acidity is usually achieved with tomatoes (passata, tinned chopped tomatoes or fresh). However, the influences of other cuisines are starting to catch up with us and it's more and more common to see lemon juice and zest added to dairy products and/or pasta. I love the way you cook, you're an every day inspiration in addition to the old traditional ways i was taught by my dad. Watching you cook with your son reminds me of watching my dad cooking when i was younger and eagerly learning all of his secrets. Much love to you and your family.
I wish my dad was like that but then he vanished into thin air and decided to live alone
Gorgone aaaaaaaaaaaaaaa