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Listed below are a couple of Italian-inspired recipes to comply with.

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29 thoughts on “Italian Inspired Recipes | Gordon Ramsay

  1. Cristian says:

    Gordon: con la pasta proprio non ci siamo! Troppo prezzemolo e non si condisce li ma nella pentola se proprio devi mantecarla. E l' olio per cosa?! Se la pasta è fresca non si attacca. Mamma mia che obbrobrio.

  2. NM says:

    Truly Middle Eastern food is the best in the world. The Europeans have nothing, they are in stone age. they call raw meat their best food, just like stone age people

  3. Florence G.S. says:

    Gordon, a little tip from an italian: In our traditional food we tend to never mix lemon with dairy, nor with pasta. In traditional italian cuisine, it's practically never going to happen to have lemon zest or juice in pasta or lemon zest over burrata. To balance acidity with dairy products we tend to use balsamic vinegar, and for pasta acidity is usually achieved with tomatoes (passata, tinned chopped tomatoes or fresh). However, the influences of other cuisines are starting to catch up with us and it's more and more common to see lemon juice and zest added to dairy products and/or pasta. I love the way you cook, you're an every day inspiration in addition to the old traditional ways i was taught by my dad. Watching you cook with your son reminds me of watching my dad cooking when i was younger and eagerly learning all of his secrets. Much love to you and your family.

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