Decadent Flourless Chocolate Cake – how can it be so moist without flour?

Title: How to Make a Decadent Dark Chocolate Cake

Heading 1: Introduction
In this article, we will be discussing how to make a delicious and indulgent dark chocolate cake. This recipe will guide you through the process of creating a soft and moist cake filled with a luscious chocolate cream and topped with a glossy chocolate glaze.

Heading 2: Ingredients and Preparation
To begin making the cake, you will need 120g of dark chocolate and 30g of unsalted butter. Melt the chocolate over hot water (70 – 80C) and add 30ml of milk. Separate 4 eggs and whisk the egg whites with a pinch of salt until foamy. Gradually add 50g of sugar in 3 batches to the egg whites and whip until soft peaks form. In a separate bowl, whisk the egg yolks with 1 tsp of vanilla extract until pale and fluffy.

Heading 3: Cake Assembly
Combine the egg yolks and melted chocolate and then fold in the whipped egg whites. Pour the batter into a cake tin and bake at 170C for 20 – 25 minutes. Once baked, let the cake cool completely.

Heading 4: Chocolate Cream
To make the chocolate cream, melt 150g of dark chocolate with 90g of heavy cream. Once melted, fold in whipped cream made from 300g of heavy cream and 30g of sugar. Trim the edges of the cake and cut it into 3 pieces. Apply cocoa syrup to each layer and spread the chocolate cream in between the layers.

Heading 5: Chocolate Glaze
For the chocolate glaze, bloom 9g of gelatine powder in 45ml of cold water and set it aside. In a saucepan, mix 115g of sugar and 50g of cocoa powder. Add 85ml of water and 85g of heavy cream and bring the mixture to a boil. Turn off the heat and add the bloomed gelatine, then strain the mixture and let it cool down to 30C.

Heading 6: Final Touches
Once the chocolate mixture has cooled, pour it over the chilled cake and let it set in the fridge for 30 minutes. Before cutting the cake, dip the knife into hot water for a smooth cut. Decorate the cake with edible gold leaves for a luxurious finishing touch.

Heading 7: Conclusion
By following this recipe, you can create a decadent dark chocolate cake that is sure to impress your family and friends. Whether it’s for a special occasion or a sweet treat, this cake is bound to be a hit.

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