24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

24 Hours at a Michelin-Rated Restaurant, From Elements To Dinner Service | Bon Appétit

Observe chef/proprietor Greg Baxtrom by way of a whole day at his restaurant Olmsted, from sourcing elements and organizing prep work by way of serving dinner within the coronary heart of Brooklyn. Operating a profitable restaurant like Olmsted with a dynamic, seasonal menu is not any quick order – and chef Baxtrom leverages a yard backyard to maintain issues fascinating within the kitchen. Take a primary hand look behind the scenes to see what actually goes into serving high-quality delicacies day in, time out.

Need Bon Appétit shirts, hats and extra?

Nonetheless haven’t subscribed to Bon Appétit on YouTube? ►►

Need extra Bon Appétit in your life? Subscribe to the journal!

ABOUT BON APPÉTIT
Bon Appétit is a extremely opinionated meals model that desires everybody to like cooking and consuming as a lot as we do. We consider in seasonal produce, correctly salted pasta water, and growing recipes that anybody could make at residence.


24 Hours at a Michelin-Rated Restaurant, From Elements To Dinner Service | Bon Appétit

Video Length: 00:12:48

Subscribe to Channel:


This video by Bon Appétit was preferred: 20122 instances

In case you like this video by Bon Appétit, please assist their CHANNEL by clicking on the SOURCE hyperlink under and Subscribe.

SOURCE

————————————–

That includes Your Movies:

By that includes your movies on our weblog, your movies will obtain lots of of views day by day from our web site guests, you get a backlink to your channel for followers to subscribe to your channel. This can be a win/win for search engine optimisation for each of us. If you need your movies or channel highlighted and premiered on our weblog for FREE, please contact us.

Nevertheless, when you now not need us to premier your channel, and wish us to take away your video and never characteristic your channel anymore, please contact us.

Video Submit Disclaimer:

The data contained within the multimedia content material (“Video Content material”) or submit content material on the whole, represents the views and opinions of the unique creators of such Video Content material or submit, and doesn’t essentially signify the views or opinions of YeniExpo. The mere look of Video Content material or the submit on the Website doesn’t represent an endorsement by YeniExpo or its associates of such Video or Submit Content material. 

The Video Content material or Submit has been made accessible for informational and academic functions solely. YeniExpo doesn’t make any illustration or warranties with respect to the accuracy, applicability, health, or completeness of the Video or Submit Content material. YeniExpo doesn’t warrant the efficiency, effectiveness or applicability of any websites listed or linked to in any Video Content material or Submit.

Affiliate Disclosure:

This submit and outline may additionally include some affiliate hyperlinks, which implies that the submit creator might obtain a small fee at no additional value to you when you click on on a few of the product hyperlinks and determine to make a purchase order. This channel is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to Amazon.com

Copyright Challenge:

In case you discover any of your copyrighted materials on this submit or video, please contact us, so we are able to resolve the difficulty.

© All rights reserved by respective house owners.

————————————–

Video Key phrase Tags:


35 thoughts on “24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

  1. Joshua Patrick says:

    An exchange of food for money is the basis of any restaurant’s business sir. There’s no need for pretense my man. Especially when the first thing you talk About is getting all the cheap bulk stuff you can at the local organic market.

  2. Emily Knode says:

    I adore how relatable this chef comes across!!!
    None of the usual pomp and showing off you usually see. Just seems like an ordinary guy who's developed a pair of great restaurants!
    Really can't express how happy this makes me.

  3. Helio Alves says:

    The best video on food/restaurant I ever watched so far. After watching great videos, like Jiro Dreams of Sushi and few episodes of Antony Bourdain's Layover/No Reservation, no other food channel or video gave that original feeling of simplicity, aesthetic, cleanness, beauty and organization like this one. May God bless chef Greg, grant success to his restaurants, and keep Brooklyn a peaceful and lovely place.

  4. Sally Palmer says:

    I don’t want 14 day old duck! I want fresh meat if I’m going to eat it! I bet the duck stinks as it’s not fresh! I eat a raw vegetarian diet mainly but in a few weeks I’ll have a few cooked meals and they won’t be anywhere as nice as the food showcased here. I love Asian food so I’d love to try his Asian restaurant but no 14 day old duck please!

Leave a Reply