24 Hours at a Michelin-Rated Restaurant, From Elements To Dinner Service | Bon Appétit
Observe chef/proprietor Greg Baxtrom by way of a whole day at his restaurant Olmsted, from sourcing elements and organizing prep work by way of serving dinner within the coronary heart of Brooklyn. Operating a profitable restaurant like Olmsted with a dynamic, seasonal menu is not any quick order – and chef Baxtrom leverages a yard backyard to maintain issues fascinating within the kitchen. Take a primary hand look behind the scenes to see what actually goes into serving high-quality delicacies day in, time out.
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24 Hours at a Michelin-Rated Restaurant, From Elements To Dinner Service | Bon Appétit
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looks nice until I saw they use hersheys
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. (John 3:16)✝️
Maybe using less plastic….too worry about buying organic but putting so much plastic into the planet ..make no sense
How was that 24 hours?
A ton of truffle…the not so secret weapon of any high end restaurant.
The gentrification of Brooklyn in a nutshell y’all…
An exchange of food for money is the basis of any restaurant’s business sir. There’s no need for pretense my man. Especially when the first thing you talk About is getting all the cheap bulk stuff you can at the local organic market.
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WHY! WHY post this to me when I live on another continent. Looks amazing!
This wasn't 24 hours, it was 9 hours (9 am – 6 pm)
10:52 NoiCEEE
this place on my lists of where to eat on my next trip to NYC.
As much as I enjoyed this video, the chirping text alert that marks the time is really annoying. I never want to hear a phone chirping
I adore how relatable this chef comes across!!!
None of the usual pomp and showing off you usually see. Just seems like an ordinary guy who's developed a pair of great restaurants!
Really can't express how happy this makes me.
Really, YouTube? Two 15-second ads that can't be skipped?
This gave me Ratatouille vibes
I’d love to know what type of knives he uses. They are razor sharp!!!
amazing
Como on, show the entre proces of food to plate. buy live ducks and killed them youself, ir raise some animales in your garden
The best video on food/restaurant I ever watched so far. After watching great videos, like Jiro Dreams of Sushi and few episodes of Antony Bourdain's Layover/No Reservation, no other food channel or video gave that original feeling of simplicity, aesthetic, cleanness, beauty and organization like this one. May God bless chef Greg, grant success to his restaurants, and keep Brooklyn a peaceful and lovely place.
God I hope I marry a chef like him
I was like ooh this sounds interesting until I realized this is literally in Brooklyn. Definitely checking it out for myself sometime soon!
bro michelin rated but wearing a watch while handling raw product
Awesome guy but as a Brit that lives in Norwich UK, hearing him pronounce Norwich like that honestly hurt my soul
Great but surely you should start bringing reusable bags to the market instead of single use plastoc
I don’t want 14 day old duck! I want fresh meat if I’m going to eat it! I bet the duck stinks as it’s not fresh! I eat a raw vegetarian diet mainly but in a few weeks I’ll have a few cooked meals and they won’t be anywhere as nice as the food showcased here. I love Asian food so I’d love to try his Asian restaurant but no 14 day old duck please!
heavenly munchies 😮
Beautiful place
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His knife skills is phenomenal
This is just truly beautiful
What his mom do tho?
The Michelin rating is so overrated
Nice!
Suggest you all to watch video By Eaters on Olmstead, the chef truly did huge service to his community during the peak of the pandemic