Al-Sadoun Olive Paste Kneading malaxer machine prepares the pit, olive flesh, and water to be separated from the olive oil. We control the temperature inside our Malaxer’s using water in an insulated jacket on the outside of the Malaxer. This allows us to bring the paste up to an optimum temperature for oil extraction without any degradation occurring to the oil itself.
- Available in 2×750 lt, 3x750lt
Olive Paste Kneading Malaxer Application
In olive oil extraction, malaxation (Latin malaxare, Greek μαλακος meaning “soft”) is the action of slowly churning or mixing milled olives, typically for 20 to 40 minutes. The churning allows the smaller droplets of oil released by the milling process to aggregate and be more easily separated. The paste is normally heated to around 27 °C during this process. Oil yield is proportional to the temperature and mixing time.
After malaxation is complete, the paste is sent to a phase separator decanter. We use a decanter centrifuge for this process.
Technical Data
- Olive Paste Kneading Malaxer Capacity (kg/hr) : Up to 2000 kg/h
- Material : Stainless steel AISI 304
- Electric: 3PH 380V/50Hz
- Electric Motor size: 2 or 3x 15 HP Motors
Olive Oil Extraction and Press Equipment Supplier
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- Made in JORDAN










