LionMak Tomato Paste Tomato Puree Production Line
Leading Turkish Manufacturer, Call To Discuss Requirements. Standard Designs. Dedicated Support. Over 30 Years’ Experience. LionMak Machinery is a leading provider of Tomato Paste Tomato Puree Production Line and packaging line, offering a wide variety of fillers with manual, semi-automatic and fully automatic functions.
The Commercial Tomato Paste Tomato Puree Production Line is continuous and fully automatic. It can efficiently complete the whole production process from tomato to tomato paste, necessary and best choice for commercial processing factory.
What is Tomato Paste Tomato Puree?
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an intense tomato flavor to a variety of dishes, such as pasta, soups and braised meat.
By contrast, tomato purée is a liquid with a consistency between crushed tomatoes and tomato paste that is made from tomatoes that have been briefly boiled and strained.
Tomato purée is a thick liquid made by cooking and straining tomatoes The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce
The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste.
To prepare tomato purée, ripe tomatoes are washed and the sepals and stem are removed. Some processors remove the skin of the tomato as well. The fruit flesh is then mashed or mechanically chopped to the desired consistency.
Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture. It is less often used by professional chefs, who find it to have an overly cooked flavor compared to other forms of canned tomatoes. This is sometimes a non-issue, as in long-cooked dishes, but in quick sauces such as a marinara sauce it is undesirable.
Tomato purée has approx 16% solids content. Lower solids content is due to filtering, higher content is due to concentration of the product.
A related product, passata di pomodoro, is a tomato purée that is sieved and not cooked. In this form, it is generally sold in bottles or aseptic packaging, and is most common in Europe
Tomato Paste Tomato Puree Production Line processing flow:
Introduction of Commercial Tomato Paste Tomato Puree Production Line:
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Get A Reliable Commercial Tomato Paste Tomato Puree Production Line From Lionmak Today
Whether you need an additional Tomato Paste Tomato Puree machine to complete your production systems or require a variety of machinery to facilitate a new or moved packaging line, you can rely on LionMak Machinery to provide you with efficient equipment that can give you the results you want.
Request a quote for any of our manual and automatic Commercial Tomato Paste Tomato Puree Making Machines, or contact us at any time to learn more about our products and services.
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About Al Hariri Group
Al Hariri Group is a leading innovator in the food processing and packaging industry, providing end-to-end solutions in key food categories such as dairy, beverages, ice cream, prepared foods as well as cheese, Al Hariri Group continuously expands its portfolio and know-how in these areas in order to help support the market needs and customer’s success. Read More.
