STK MAKINA Curd Stretching Machine
Stretching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity.
Capacity: 500, 1000, 1500 KG
What is a Curd Stretching Machine
A curd stretching machine is a type of equipment used in the production of cheese, specifically in the production of stretched curd cheeses such as mozzarella, provolone, and string cheese.
The curd stretching machine is used to stretch and knead the curd, which helps to develop the texture and flavor of the cheese. It typically consists of a large, cylindrical drum that is heated to a specific temperature. The curd is placed into the drum, and the drum is then rotated, causing the curd to be stretched and kneaded as it is heated. The stretching process aligns the protein molecules in the curd and gives the cheese its characteristic stretchy texture.
Curd stretching machines come in different designs, from manual and semi-automatic to fully automatic, depending on the production needs and the size of the facility. The machine can also include temperature control systems, agitators, and other features that help to ensure consistent quality and efficient production of the cheese.
This equipment is typically made of materials that are durable, easy to clean, and able to withstand the temperature and pressure requirements of cheese production. It is an essential equipment for producing stretched curd cheeses, which are characterized by their stretchy texture and unique flavor.
