Mozzarella Cheese Cooking Machine Production Line
Lionmak Steam Cooker & Stretcher machines can be utilized for cooking, kneading, stretching, mixing and melting of pasta filata, pizza cheese, kashkaval, mozzarella and analogue cheeses.
TECHNICAL SPECIFICATIONS
- Full capability of physique is 600 kg
- Batch capability is 450 kg.
- AISI304 high quality chrome steel materials
- All plastic and by-product materials are handy to meals and cleansing detergents
- PLC and contact panel
- Batch sort processing
- Automatic opening/ closing of product inlet/ outlet
- 2 motors conjoint gearboxes
- Independent two augers- counter rotating
- Augers; most of 160 rpm velocity with PLC-controlled velocity management gadgets; instructions of motion, rotation velocity and time may be adjusted based on the recipe
- Augers with frequency inverter
- Homogenous and efficient mixing
- Safety sensors towards accidents
- Automatic temperature management
- Electromagnetic flowmeter
- 10 totally different recipes may be saved in reminiscence
- Steam remedy (filter & separator & lure)
- Direct steam heating by 8 nozzles
- Indirect steam heating from the wall which is double jacketed
- Intermittent steam may be provided by PLC system
- Extruder for storage & stretching
- Weighting system (load cell)
- Conveyor/ Lifter for uncooked supplies
- Safety cage for lifter (machine stops routinely if security cage is opened)
For More Details about MOZZARELLA CHEESE COOKING MACHINE contact us
