STK MAKINA Milk Cream & Clarification Separator
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning separators is extricating solid materials from the milk in an efficient manner on a continuous basis.
Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency.
Capacity: 1000, 2000, 5000, 10000, 20000 LT/H
- Milk Cream Clarification Separator
What is a milk clarification separator
A milk clarification separator is a machine that separates milk into cream and skim milk by centrifugal force. It spins the milk at high speeds, causing the heavier cream to rise to the top while the lighter skim milk remains at the bottom. The cream can be used for butter, cheese and other high-fat dairy products, while the skim milk can be used for other purposes such as making milk powder. The machine can be manual, electric or a combination of both, and can be used in small-scale dairy farms or large-scale dairy processing plants.
