STK MAKINA Kashkaval Process Tank
The milk is heated up to leavering temperature in Kashkaval Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank.
Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
What is Kashkaval Cheese Process Tank?
Kashkaval is a type of cheese that is similar to cheddar, it is made from sheep’s milk or cow’s milk. A Kashkaval Process Tank is a type of equipment used in the production of this specific type of cheese.
It is a tank or container, typically made of stainless steel, that is used to hold and process the milk used to make Kashkaval cheese. The tank is used to heat the milk to a specific temperature, as well as to add rennet and other enzymes that are used to coagulate the milk and form curds. The tank may also be used to stir the milk and maintain a consistent temperature during the cheesemaking process.
Some Kashkaval Process Tanks can be used for multiple stages of the cheesemaking process, from heating the milk to draining the curds, while others may be used for a specific stage of the process, such as heating or curdling.
Additionally, some Kashkaval Process Tanks are equipped with temperature control and monitoring systems, as well as agitators to stir the milk and curds, and other features that help to ensure consistent quality and efficient production of the cheese.
