STK MAKINA Dry Cooking Machine
Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.
Capacity: 40-60-80 lt/charge. 1 charging lasts approximately between 10-12 minutes
Open Steam Type Dry Cooking Machines are used for high capacities over 100 kg/charge. By means of 2 spirals provided, the curd is remoulded. Thanks to the steam; which is both provided inside the machine and around outer walls; the cheese is cooked as desired.
Capacity: 100 – 500 kg/charge
What is a curd Dry Cooking Machines?
A curd dry cooking machine is a type of equipment used in the production of cheese, specifically in the production of hard cheeses such as Parmesan and Pecorino.
The curd dry cooking machine is used to dry and cook the curd, which helps to develop the texture and flavor of the cheese. It typically consists of a large, cylindrical drum that is heated to a specific temperature. The curd is placed into the drum, and the drum is then rotated, causing the curd to dry and cook as it is heated. The cooking process removes excess moisture from the curd and helps to develop the flavor of the cheese.
Curd dry cooking machines come in different designs, from manual and semi-automatic to fully automatic, depending on the production needs and the size of the facility. The machine can also include temperature control systems, agitators, and other features that help to ensure consistent quality and efficient production of the cheese.
This equipment is typically made of materials that are durable, easy to clean, and able to withstand the temperature and pressure requirements of cheese production. It is an essential equipment for producing hard cheeses, which are characterized by their long aging time and complex flavor.