STK MAKINA Kashkaval Curd Drum Sifter
This rotating perforated drum is used for filtering the curd following the kashar process.
Capacity: 10000 LT/H
Typical Use:
A curd drum sifter is a type of equipment used in the production of cheese. It is a device that is used to separate the curds (the solid part of milk) from the whey (the liquid part of milk) during the cheesemaking process.
The curd drum sifter typically consists of a cylindrical drum with small holes or meshes in its walls. The curds and whey are placed into the drum, and the drum is then rotated, causing the curds to be separated from the whey as they pass through the holes or meshes. The curds are collected at the bottom of the drum, while the whey is collected at the top.
Curd drum sifters are commonly used in the production of hard cheeses, such as cheddar, parmesan, and gouda, as well as soft cheeses, such as cottage cheese. The sifter can be used to adjust the size of curd and some designs may include options to adjust the rotation speed, and the drum’s inclination angle to achieve different curd sizes.
This equipment is typically made of stainless steel, which is a durable, easy to clean, and corrosion resistant material. It is a useful tool to make cheese production more efficient and consistent.
