Commercial Gas Deep Fryer for Restaurants Up to 8 Liter
A deep fryer, is a kitchen appliance used in restaurants and industrial kitchens . Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C).
Product Features:
- Full stainless steel.
- Ergonomic design, gas based fryers for industrial kitchens.
- Can be used as sets or separately.
- Capacity is up to 8 L .
- High definition pilot lamp and thermostat control adjustable (50 – 200 °C)
- Drain faucet for discharging oil.
- Suitable for restaurants and kiosks.
Product Technical Details:
| Type |
851-FG-80 |
853-FG-88 |
| Side Type |
Single |
Double |
| Capacity (L) |
8 |
8 + 8 |
| Gas Pressure (mbar) |
G20-20 |
G20-20 |
| Length (cm) |
37 |
74 |
| Width (cm) |
63 |
63 each |
| Height (cm) |
40 |
37 |
| Power (Kw) |
1.3 |
2.5 |
| Weight (kg) – NET |
9 |
18 |
| Volume |
0.11 |
0.21 |
Product Images:Â
851-FG-80:
853-FG-88:
