Rotating oven ASM-EF200 made by AYHAN SAHIN is specially constructed for baking all kinds of bread. Moreover, such ovens are widely used not only in bakeries but also often used in the kitchens of various organizations catering. Due to the use of this offered equipment baking process is substantially accelerated, that gives an opportunity to optimize the work of the commercial kitchen. Announced dimensions of Rotating oven AYHAN SAHIN ASM-EF200 from the iPelican catalog: length – 2750 mm, depth – 2100 mm, height – 2650 mm.
For this model of Rotating oven, AYHAN SAHIN ASM-EF200 maximum temperature features 300 °C. Optimal gastronome container size – 820х1000. Herewith, the adjusted quantity levels are 16. It is quite convenient, that Rotating oven ASM-EF200 gives an opportunity to bake bakery and confectionery products of good quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber.
It should be also mentioned, that at any type of processing, in Rotating oven the quality of food remains high. And, what is also very important, this oven is quite simple to use, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 105 kW. The design of the carcass and the working chamber of this model of Rotating oven satisfie standards of quality. And, in this represented model case material – stainless steel. According to the manufacturer’s instruction color of the carcass – silver.
One of the main features of Rotary Oven Regular circulation and well-designed heat exchangers provided with high yield is. Thanks to this heat exchanger used When compared with the heat saving up to 40% compared to the desired product
Heat-resistant high-quality stainless steel combustion chamber Thanks to the better quality cooking is achieved. Two-way cassette steam high enough to ensure that each ceiling is adequately fed steam is produced. Prevent steam from being dispensed into the mill The machine includes hoods and extractor fan.
75% of the materials used in the manufacturing of the furnace are made of stainless steel. the remaining parts consist of chrome-nickel and glass parts. Installation, cleaning, and maintenance are easier than other furnaces. Sahin Doner Car The bread oven works with diesel, fuel oil, LPG, natural gas and electricity. It is produced as solid fuel optionally.
This product is suitable for food baking, such as biscuits, bread, crisps, moon cakes, meat jerky, tofu, and various baked foods. It is also suitable for drying other materials.
Product Advantages :
- The oven has a variety of heating methods, electrical, diesel, liquefied gas, natural gas, and coal, according to the customer’s resource selection.
- Stainless steel is easy to clean, has good thermal conductivity, long service life.
- The turntable has the function of automatic reset, which shortens the time for the roaster to enter and leave the oven door and reduces the heat loss.
- Type Rotating oven
- Levels 16
- chambers quantity 1
- Energy source of electricity
- The minimal temperature of 280 °C
- Maximum temperature of 300 °C
- Gastronome container size 820х1000
- Doors quantity 1
- Doors type hinged
- Installation type floor standing
- Case material stainless steel
- doors material glass
- control system electronic
- voltage 400 V
- current frequency 50/60 Hz
- power 105 kW standard European
- color silver
- length 2750 mm
- depth 2100 mm
- height 2650 mm
- net weight 3000 kg