Mayonnaise Production and Filling Line LionMak New 2020
The Mayonnaise Production Line is specifically designed for the production of Mayonnaise, according to the highest international quality standards. In mayonnaise production, egg yolk is used as an emulsifier at a level commonly between 4% and 8%. Water makes up the continuous phase of the formula at 5-15% with various other additives for flavor such as salt, sugar, spices and vinegar or an alternative edible acid (i.e. lemon or lime juice).
- Complete plants having capacity from 1500 kg/h up to 12000 kg/h.
- Advanced design and technology for a more efficient production and profits
- High quality materials and components used
- High flexibility production, opportunity to produce Mayonnaise with customized recipes like spicy Mayonnaise, fancy Mayonnaise, vegan Mayonnaise.
- Central control and supervision system of the line, monitoring of every process phase.
- Registration, visualization and printing of daily production data.
- Same line can also be used to produce tomato Ketchup
- AlHariri Designed, Manufactured and Installed.
- Total high quality from raw materials reception to filling.
Introduction of Mayonnaise and Tomato Ketchup Production and Filling Line:
What is Mayonnaise?
Mayonnaise, informally mayo is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, and composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.
It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
Get Your Food Processing and Production Equipment From Lionmak of Turkey Today
- Don’t hesitate to contact us for more information on our products.
- When it comes to your Commercial food processing needs, rely on LionMak Machinery to help you determine the best packaging system for your business.
- Contact us today for a free consultation.
Al Hariri Group Food and Beverage Production Lines, Filling, and Packing Plants
- Plain Yogurt and pasteurized milk equipment
- Kashkaval cheese making production lines
- Butter and cream
- Mozzarella cheese
- Halloumi cheese
- White cheese
- Water Bottle Packing Filtration and Bottling Plants
- Oil and Beverage Automatic Filling Machines
- Juice Bottling
- Ice Cream Making Machines
- Frozen Yogurt Shops
- Cake Bakery Shop
- Olive Oil Bottling Pressing and Filling Machines 250 – 5000 kg/hr
- Fruits and Vegetables Washing and packing machines
- Medical fluids Making and Filling machines.
- Hummus Making Machine Fully Automatic Making and Packing Plant
- Frozen French Fries Making Lines 250-2000 kg/hr
- and more
- Please see our online catalog of these lines here
“Since 1982, we have been a leading Manufacturer and Exporter of Food and Beverage Processing, Filling, and Packing plants.”
To provide you with the best quality products at the best price.
To be a recognized world BRAND leader and exporter of Food and Beverage Production lines
Ahmad Al-Hariri, CEOClick to download company catalog