Farfalle Tonde Pasta High Quality Wheat Export Turkey 200g – 5Kg
Production Method:
Our manufacturing pasta production steps:
- Mixing water and semolina homogeneously.
- Shaped in high pressure press
- Dried using high temperature.
Class and Type
Farfalle Tonde Cut Pasta.
Nutrition Facts:
| Energy (kcal) |
358 |
| Protein (g) |
10.5 |
| Fat (g) |
1 |
|
Saturated Fat (g) |
0.3 |
|
Trans Fat (g) |
0 |
| Cholesterol (mg) |
0 |
| Carbohydrate (g) |
77 |
|
Total Sugar (g) |
2.63 |
| Salt (mg) |
18 |
Farfalle Tonde Pasta Images:
Packaging:
- 5kg x 2 packs in a carton
- 500gr x 20 packs in a carton
- 400gr x 25 packs in a carton
- 300gr x 40 packs in a carton
- 250gr x 40 packs in a carton
- 200 gr x 40 packs in a carton
- Custom packaging available upon request for wholesale buyer
Useful Links:
