Name: Arabic Ice Cream Machine New Automatic Flat Pan Fried IceCream LionMak 2021
Brand: AlHariri

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Ice creame production lines al hariri group alharirigrup yeniexpo exporter

Arabic Ice Cream Machine
Top Quality
Restaurant and Hotel Equipment

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Categories: Ice Cream, Dairy Processing Machines, Pasteurizer Tags: Alhariri, Arabic Ice Cream Machine, block, foam, Food, Ice Cream Machine, Ice Cream Making, making cheese, Olive Oil, Quality Control

Description

Arabic Ice Cream Machine LionMak 2021 Top Quality

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Customized equipment can be customized according to process and output.
The equipment is made of high quality SUS304 stainless steel
Production is in strict quality control accordance with the international standard manufacturing practices
Terminal products meet the requirements of food sanitary conditions.

Pre-Sales/After-Sale Customer Service Technical Support

Professional technical design, flow chart, factory layout, equipment drawing design, civil engineering suggestion etc.
Manufacturing production line equipment
Equipment Delivery
Engineering services for installation, setup, and operation
Client and Operator Training to properly operate each equipment, until end product comes out.

Arabic Ice Cream Machine Products Image Gallery

How is Ice Cream Made?

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colorings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

The meaning of the name “ice cream” varies from one country to another. Terms such as “frozen custard,” “frozen yogurt,” “sorbet,” “gelato,” and others are used to distinguish different varieties and styles. In some countries, such as the United States, “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.

Products that do not meet the criteria to be called ice cream are sometimes labelled “frozen dairy dessert” instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.