Arabic Ice Cream Machine New Automatic Flat Pan Fried IceCream LionMak 2021

Arabic Ice Cream Machine LionMak 2021 Top Quality

1. Customized equipment can be customized according to process and output.
2. The equipment is made of high quality SUS304 stainless steel
3. Production is in strict quality control accordance with the international standard manufacturing practices
4. Terminal products meet the requirements of food sanitary conditions.

Pre-Sales/After-Sale Customer Service Technical Support

1. Professional technical design, flow chart, factory layout, equipment drawing design, civil engineering suggestion etc.
2. Manufacturing production line equipment
3. Equipment Delivery
4. Engineering services for installation, setup, and operation
5. Client and Operator Training to properly operate each equipment, until end product comes out.

Arabic Ice Cream Machine Products Image Gallery

How is Ice Cream Made?

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colorings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

The meaning of the name “ice cream” varies from one country to another. Terms such as “frozen custard,” “frozen yogurt,” “sorbet,” “gelato,” and others are used to distinguish different varieties and styles. In some countries, such as the United States, “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.

Products that do not meet the criteria to be called ice cream are sometimes labelled “frozen dairy dessert” instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.

Al Hariri Group Food and Beverage Production Lines, Filling, and Packing Plants

• Water Filtration and Bottling Plants
• Oil and Beverage Automatic Filling Machines
• Arabic Ice Cream Machine
• YOGURT Making
• Olive Oil Pressing and Filling Machines 250 – 5000 kg/hr
• Fruits and Vegetables Washing and packing machines
• Medical fluids Making and Filling machines.
• Hummus Fully Automatic Making and Packing Plant
• Frozen French Fries Making Lines 250-2000 kg/hr
• Ice Cream Making
• Kashkaval cheese making production lines
• Butter and cream
• Mozzarella cheese
• Halloumi cheese
• White cheese
• and more
• Please see our online catalog of these lines here

About Al Hariri Group

“Since 1982, we have been a leading Manufacturer and Exporter of Food and Beverage Processing, Filling, and Packing plants.”

Our MISSION

To provide you with the best quality products at the best price. 

Our VISION

To be a recognized world BRAND leader and exporter of Food and Beverage Production lines   

Ahmad Al-Hariri, CEO

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