Gordon Ramsay's Thanksgiving Recipe Information
Because it’s Thanksgiving within the USA, listed below are some scrumptious recipes, together with two Turkey recipes!
#GordonRamsay #Cooking #ThanksGiving
Gordon Ramsay’s Final Match Meals/Wholesome, Lean and Match –
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Did this over Christmas. Everything was great except using the bacon on top. Totally ruined the flavor of the skin. I didn't taste like turkey and it didn't taste like bacon. It was pretty gross to be honest. I'm going a turkey today and leaving off the bacon. Also, the suggestion to leave it in the fridge over night if you have to is a DISASTER. The butter gets hard and falls right off the turkey. Don't ever do that you will regret it.
What are you doing thanksgiving? I’m thinking Round Table Pizza or Langers Deli Pastrami. I’m sure no one cares about my idea…
This is beautiful
Did this recipe. Excellent, cut a few corners, but still massive flavor. Thk you Mr. Ramsey.
Can anyone verify the gravy? My husband is American and ❤️ gravy… I'd love to cook some for him.
I also did this recipe and it turned out great. First turkey I have ever done and it turned out moist and delicious.
Gordon I think you could shouldn't well should inject a turkey with a salt brine and then smoke it for about 2 hours so that it gets a nice ham flavor and then season it however you want cuz my uncle he made a delicious turkey one Christmas and it was as tender as ham it even tasted like ham with whatever brine he used and I'm not sure if he smoked it or not but I just figured that it taste good
It was my first time ever making a turkey and I tried this recipe for Christmas eve dinner; out of others I found, it sounded the most appealing. I must say I had lots of fun making turkey this style. It turned out to be heavenly! The flavors and aromas all blend exquisitely, it was crisp tasting and looking, yet tender and juicy, I had never tasted any turkey like this, and the funny part was I made it myself! HIGHLY recommended! I wish someone posted some tips to skim the residual fat left in the gravy from the butter, the bacon and the turkey skin.
This is my goto turkey recipe which is almost always a hit.
For me, I found a sweet spot… A 20lb turkey. It takes 3.5-4 hours and I let it rest the same as recommended by Gordon. But given the larger stretch of time, I can baste more often and I also Inject the juices in more often which produces a juicier turkey.
My only issue I've encountered is… The gravy is too thin and too cider-ish. I do follow the recipe to a T… But have always gotten the "ehh it's goooood" remark. So what I did was I kept all the fat and drippings that he poured out… Let them rest in the fridge until they separated, removed the fat and added back the drippings with the broth and added a little bit of starch SLOWLY for a thicker gravy. But was careful not to add too much starch at a time because I also wanted to reduce it until it became thicker.
My meal was up against a perfect prime rib that was picture perfect and cooked to perfection… I got the most compliments.
I am a new subscriber from Bahrain you are so professional
idil yazar
My ex came back after I posted this on FB.
Не могу найти-сколько по времени готовится индейка
Es el mejor
I made it yesterday it was a beyond success! Thank you Gordon Ramsay 🙂
Tried Ramsey's recipe this year and it came out beautiful. Thanks Gordon.
Did this at Christmas. Was bloody awful don’t bother! You need to cover Turkey in foil to stop it drying out like a nuns reproductive organs. Christmas ruined.
I followed the recipe to a T and the turkey was still raw after cooking for 3 1/2 hrs. I ended up having to cook it for ~5 1/2 hrs.
Damn man why don’t you give a list of ingredients?
When letting it rest, do you drain any of the juice for the gravy or do you let it rest in the juice and then make the gravy after?
It was totally success! Instead of parsley I used fennel and cervil and I turned the turkey upside down once. You're the best!
I just followed this recipe and the gravy is HEAVENLY. Instead of smashing the gravy I used a food processor and it ended up thick and creamy. It’s amazing